Something different

Cranberry-orange oatmeal cookies.

1 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup unsalted butter, at room temperature
1/2 cup sugar
3/4 cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon orange extract
2 3/4 cups rolled oats
3/4 cup cranberries

Preheat the oven to 350. Put the butter, salt, and sugar in a bowl, and hit it with an electric mixer till its all mixed, and the butter is light and fluffy. Then, add in the spices, and the eggs, and mix on low till totally incorporated. Then, add the baking soda, and the flour, and again mix on low till combined. Add in half the oats, mix on the low, then the other half. Finally, mix in the extract and the cranberries. Then, spoon on to a cookie sheet, or preferably, a silicone pad or parchment paper, and bake until golden brown, but still spongy (a tooth pick should come out of one wet and a bit sticky), which is about 12 to 15 minutes. Then put on a cooling rack.